For the first time in several years, we went out on New Years Eve. Ian, Poppy, Harry and Poppy’s boyfriend went to our favourite Skipton restaurant, Le Caveau. I nearly always wear dresses for special occasions, but I fancied a change so went for a green sequin top, black velvet trousers and my beloved green glitter platform sandals. Once again, I based my outfit around the shoes so the green sequin top was an obvious choice. (*It is reduced and there are still some sizes left). My black velvet 7/8 trousers are from several years ago. I tend to wear them once or twice over the festive period. My *black velvet bag with sparkly bow detail and the earrings are both from Boden- (I bought them just before Christmas in the sale). The bag is currently half-price and there are some left at the time of writing. The earrings have sold out. My bracelet and charms are from *Pandora.
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Le Caveau
As always, the food was outstanding at (the award winning) Le Caveau. I say this every time I mention it, but if you are in the Skipton area, I cannot recommend it enough. (Here are previous blog posts which feature Le Caveau).
ham hock terrine with pineapple relish
Hake, saffron, prawn and lemon sauce
Bailey’s truffle, caramel ice cream
After dinner, Harry went on to meet friends. Ian, Poppy, Ollie and I went for a few drinks and then home to play games. It was one of the best New Year’s Eves I have ever had.
I wish you a very happy, joyful and healthy 2023.
